Mexico Doña Duglas Washed

Lemon · Milk Chocolate · Pastry · Hazelnut

A beautifully balanced washed coffee from Doña Duglas del Rosario Molina Corzo, grown in the highlands of Villa Corzo, Chiapas.

Since establishing her farm, El Cielo, in 2016, Doña Duglas has worked alongside her husband Eddy and their family, building their coffee project through patience, perseverance and a real passion for farming.

Every harvest is another opportunity to learn, improve and produce something special.

This washed Marsellesa and Obata lot is a great example of the care that goes into their work.

Expect a bright lemon acidity balanced by comforting notes of milk chocolate and hazelnut, with a soft, sweet pastry-like finish.

It's an incredibly approachable coffee — bright without being sharp, sweet without being heavy, and packed with the kind of clean, balanced flavour that makes you want another cup.

Origin: Mexico

Region: Villa Corzo, Chiapas

Farm: El Cielo

Altitude: 1,200–1,400m

Varieties: Marsellesa & Obata

Process: Washed

Harvest: 2025/26

A proper everyday favourite, with enough character to keep things interesting.