Kenyan Single Estate
Our Kenyan single estate coffee has a beautiful citrus acidity characteristic, evident in the cup. This results in a smooth, full bodied coffee with strong tones of blackcurrant, vanilla and nuts.
Our Kenyan single estate orginates from the Nyeri Region and is farmed at 1700 metres above sea level.
You can buy this coffee in 250g or 1kg sizes and we can provide it either in Whole Beans or ground to your specification whether Cafetiere, Aeropress or for Espresso.