1. Grind 68g for every litre of water you’ll be using and put into jug.
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2. Start a timer and pour in filtered water, just off the boil, pouring in a circle to make sure all grounds are wetted - but do not stir.
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3. Place the lid and plunger on top to keep heat in, but keep the plunger clear of the coffee.
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4. When the timer reaches 4:00, remove the lid and stir the coffee. The coffee that was floating on the surface will now sink to the bottom, leaving just a light foam on the surface.
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5. Use two spoons to skim the foam off the surface and discard.
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6. Replace the lid and slowly push down the plunger.
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7. Pour the coffee out slowly, in order to leave any remaining ‘sludge’ behind.

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After you’ve enjoyed your coffee, clean the press thoroughly - completely disassemble the mesh each time and wash in hot soapy water to ensure no coffee remains stuck in the mesh.

ENJOY!