Our current decaf is particularly special.
Our Decaf is a wonderful Rwandan coffee from the Kirehe region of Eastern Rwanda.
This Decaf is processed using the sparkling water CO2 process of decaffeination. Cardin Dioxide makes an ideal solvent for decaffinate coffee naturally without any chemicals, while retaining all the valuable flavour and aromas of the coffee.
Our Decaf has stunning flavours of Rye Bread, rounded sweetness of milk chocolate with a caramel finish.
You can order this product in 250g and 1kg sizes and as whole beans or ground to your specification, whether it be Cafetiere, Aeropress or Espresso.