Guatemala Jabiru

Guatemala Jabiru is a beautifully balanced washed coffee from the highlands of Union Cantinil in Guatemala’s Huehuetenango department.
 
Sourced from smallholder farmers, whose farms average just 1.5 hectares, this SHB EP coffee is grown between 1,500 and 1,800 metres above sea level and brings together classic Guatemalan varieties including Bourbon, Catuai, Caturra and Pache.
 
In the cup, expect rich chocolate, bright red currant and juicy orange, combining a smooth, sweet chocolate base with vibrant fruit and a refreshing citrus finish. Every purchase of this Guatemalan coffee also helps support our Kinder Coffee project, helping to provide better opportunities and brighter futures for children in coffee-growing communities.